New Year, New Food

shakshuka recipe

No, don’t be silly, of course this isn’t a diet or detox post. I hope you know me better than that by now. There is a time and a place for healthy eating, but I’m not sure that it’s January. This is actually about a little New Year challenge I have set for myself.

My calendar this year is a free one I got with the (free) Waitrose magazine. And I am challenging myself to cook the recipe of the month every month this year and then blog about it. I’m not stupid, I have been through first and checked that they all look edible (and manageable), but of course they do, this is Waitrose!

I love cooking, and I love browsing through my numerous recipe books, but very frequently I seem to be rushing to plan a week’s menus, and I get stuck in a rut and can only think of the things we ate the week before. This will hopefully be a prompt to try new ingredients, new combinations, new techniques, and maybe shake things up just a little bit.

January’s recipe is Shakshuka Egg Flatbreads. I absolutely love Shakshuka, or a variation on it, and it is a regular evening meal at our house. I have on occasion (when cooking for a visiting vegetarian) even made my own flatbreads to go with it, as opposed to sticking a couple of pitta breads in the toaster, which is what I tend to do on an ordinary Tuesday evening. But I had never thought of combining the two.

The recipe is for four, and I am pretty confident that there’s no way my children are going to be eating these (even if I lie through my teeth and tell them it’s pizza!), but I reckon that I could make the full quantity and then freeze two before the eggs go on, and then I’ll have a quick evening meal for another busy day.

So, all I have to do now is get on with making it!

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Back to normality

winter climbing.JPG

Well, there we are. Christmas is all over for another year. I followed my own advice, and successfully avoided festive fatigue, and we had a really lovely and relaxing time.

It helped very much that, after having Christmas at home, we went to my brother and sister-in-law’s for a few days. It was great to see them and catch up, and as always I’m reminded that 4:2 adults to children is a very helpful ratio. It really does take a village to raise a child, and seeing the children doing and learning things with their aunt and uncle (sewing, yoga, juggling!) which they’re definitely not going to get from their parents, is lovely.

It was also a few days off cooking, and away from the Christmas chaos of my own house. What is it about Christmas that means suddenly there is no surface in the house which isn’t covered with new toys/games, wrapping paper, packaging, sellotape, dirty crockery or glasses, crumbs? Or is that just me? There were only 5 of us for Christmas Day, but from the mess we made you would think that there were at least double that number! It didn’t help that the dishwasher conked out on December 23rd, and we couldn’t get an engineer to fix it until 2nd January!

However, the children went back to school and preschool yesterday, and I began the process of getting organised. We will take the decorations down tonight, and then I can arrange new bits and pieces nicely, and perhaps replace the desiccated holly with a nice big bunch of spring flowers.

Of course, it isn’t spring yet, there’s still a long old haul of dark, cold and wet days. I don’t mind too much, though. I’m not starting a new restrictive diet or crazy exercise regime (although possibly adding some food groups other than cheese, chocolate and sausage, and a little more exercise than lifting the remote control might be a good idea), and I’mm happy to hygge on down for the next couple of months. I’ve got a few projects on the go, and with Sophia moving to 15 hours a week at preschool I’ll have a bit more time to pursue them.

So yeah, bring it on January! Happy New Year, everyone.